Intimate Garden Gatherings
Two harvest crates packed with soil-harvested heirloom carrots, tender salad greens, edible petals, and crisp radishes pulled six hours before kitchen preparation.
Curated Farm Dinners
Eight curated crates featuring foundational root vegetables, braising greens, custom garnish trays, and seasonal squashes selected during grower consultation.
Full Crop Allocations
Dedicated crop rows reserved specifically for your caterer, delivering bulk morning-harvested crops, specialty microgreens, and display produce directly to prep vehicles.
Harvested within 12 hours of your kitchen preparation window.
Without cold-storage warehouses or synthetic waxes, our living-soil vegetables retain natural moisture, crisp texture, and deep flavor from morning harvest straight to your event table.
Four Steps to Provisioning
Confirm Headcount & Date
Grower Crop Consultation
Soil Row Reservation
Sunrise Harvest Delivery
Share your event schedule and guest count at least fourteen days prior to your prep window.
Review menu needs with our growers to select ideal heirloom varieties and garnish quantities.
We reserve dedicated crop rows and adjust watering schedules for peak morning harvesting.
Crops are harvested at sunrise and delivered in wooden crates directly to your kitchen crew.
Submit your event details below to check crop availability and discuss direct harvest timing with our farm team.